Redacción HC
24/09/2025
As southern Zimbabwe faces increasingly erratic rainfall and frequent droughts, smallholder farmers are seeking ways to protect their harvests and livelihoods. A recent peer-reviewed study published in Frontiers in Sustainable Food Systems explores how rural farmers in the Masvingo district are adopting climate-smart agriculture (CSA) to counter chronic water shortages and safeguard food security.
This in-depth analysis by Thandiwe Annastacia Mpala and Mulala Danny Simatele sheds light on local strategies—combining traditional knowledge and technical training—that are helping communities adapt to climate change and sustain crop yields.
Zaka, a semi-arid district of Masvingo province, relies heavily on rain-fed subsistence farming. Increasing climate variability has shortened rainy seasons and depleted water resources, causing sharp declines in crop productivity and undermining household food security. Farmers are compelled to adapt to unpredictable rainfall and declining soil fertility, often with limited financial and technical resources.
The authors conducted a qualitative participatory study involving 60 farmers affiliated with the Zimbabwe Super Seeds (ZSS) program. Using in-depth interviews and focus group discussions, they gathered detailed narratives from both rain-fed and irrigated farmers across 10 wards of Zaka. The researchers then performed a thematic analysis to identify the most widely adopted CSA practices and farmers’ perceptions of their effectiveness.
This bottom-up approach provided a nuanced understanding of how smallholders experience climate stress and which adaptation strategies they find most practical.
One standout innovation is Pfumvudza, or potholing—digging small 15 × 15 cm holes to concentrate water and nutrients around each plant. According to farmers, this simple technique can double maize yields, even in years of erratic rainfall.
Other widely adopted practices include:
One farmer reported that switching to early-maturing seeds increased his grain harvest from 50 kg to 100 kg—a striking illustration of the potential gains.
Despite the promise of these practices, the study identifies key obstacles:
The authors emphasize that without sustained extension services and affordable access to drought-tolerant seeds, the initial gains of CSA could be difficult to maintain.
To strengthen resilience, the researchers recommend:
These measures directly support the UN Sustainable Development Goals (SDGs) on zero hunger (SDG 2) and climate action (SDG 13).
The strategies identified in this research have relevance far beyond southern Africa. Semi-arid regions of Latin America—such as the Peruvian and Bolivian highlands or the dry tropics of northern Chile—face similar rainfall variability. Techniques like micro-catchment water harvesting, pothole planting, and early-maturing crop varieties could be adapted to these environments, provided that programs respect local crop diversity and traditional knowledge.
This study demonstrates that combining technical innovation with local wisdom is essential to safeguarding food security under climate stress. Climate-smart agriculture not only boosts yields today but also lays the groundwork for long-term rural resilience.
Topics of interest
ClimateReference: Mpala TA, Simatele MD. Climate-smart agricultural practices among rural farmers in Masvingo district of Zimbabwe: perspectives on the mitigation strategies to drought and water scarcity for improved crop production. Frontiers in Sustainable Food Systems [Internet]. 2024; Available on: https://doi.org/10.3389/fsufs.2023.1298908
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