Redacción HC
30/01/2025
In the heart of the southwestern Amazon, far from the stone cities of the Andes or Mesoamerica, flourished an urban civilization whose ingenuity lay not in monumental architecture—but in agricultural engineering. A groundbreaking study published in Nature (2025) has revealed that the Casarabe culture (500–1400 CE) sustained large-scale urban settlements in Bolivia’s Llanos de Moxos through intensive monoculture of maize—enabled by sophisticated water management systems.
This discovery challenges long-held assumptions about Amazonian subsistence strategies, typically seen as based on polyculture and forest gardening. Instead, it presents an image of a landscape systematically engineered to support year-round maize production, transforming how we understand pre-Columbian urbanism in tropical lowlands.
The Casarabe culture developed a network of settlements, causeways, and raised platforms across flood-prone savannahs in what is now northern Bolivia. Archaeologists had long documented this infrastructure but remained uncertain about the agricultural base that supported such complexity.
The new study, led by Umberto Lombardo and an international team, asked a fundamental question:
Did intensive maize monoculture and advanced water engineering make large, permanent urban settlements in the Amazon viable?
The answer is a resounding yes—and it reshapes our view of Indigenous Amazonian societies.
To solve the puzzle, the researchers combined archaeology, landscape analysis, and plant microfossil science:
Using satellite imagery and LIDAR data, the team mapped a complex water management system consisting of:
This design ensured year-round water availability, enabling continuous cultivation even in an unpredictable climate.
Across 18 archaeological sites—ranging from drained fields to ponds and forest patches—178 soil samples were extracted. These covered different land-use contexts, from active agricultural zones to more natural baselines.
Every single soil sample from cultivated areas contained phytoliths (silica microfossils) from maize plants—a clear marker of its dominant role in local agriculture. Crucially, no phytoliths from other cultivated species (such as manioc or peanuts) were found, indicating a true monoculture.
"The data reveal not just the presence of maize, but a complete reliance on it as the staple crop," the researchers concluded.
The Casarabe system relied on an intricate coupling between urban settlement planning and agricultural intensification:
These findings echo other major transitions in human history:
The study is a powerful reminder of the sophistication of Indigenous land-use systems in the Amazon, long dismissed as primitive or marginal.
The implications go far beyond archaeology:
The authors encourage:
The Llanos de Moxos, once seen as inhospitable wetlands, now emerge as one of the most complex engineered landscapes of ancient South America. The Casarabe did not just survive in these wetlands—they thrived, thanks to their mastery of hydrology and agriculture.
This study reframes maize not merely as a staple crop, but as a cultural and urban cornerstone. And it shows that sustainable intensification of food systems is not a modern invention—it’s a legacy thousands of years old.
Topics of interest
HistoryReferencia: Lombardo U, Hilbert L, Bentley M. Maize monoculture supported pre-Columbian urbanism in southwestern Amazonia. Nature. 2025. Disponible en: https://doi.org/10.1038/s41586-024-08473-y
![]()