Redacción HC
21/03/2025
As the world races to replace petroleum-based plastics with eco-friendly alternatives, biodegradable microplastics like polyhydroxyalkanoates (PHA) have emerged as promising candidates. Marketed as less harmful to both the environment and human health, these materials are increasingly used in packaging, utensils, and medical applications. But are they truly safer?
A groundbreaking study published in Environment International (February 2025) puts this assumption to the test. Led by researchers from Zhejiang University and the University of Auckland, the study directly compares the health impacts of PHA microplastics versus polypropylene (PP) microplastics—a common non-biodegradable plastic—on mice exposed through inhalation and ingestion, the two most realistic exposure pathways for humans.
Microplastics have become an inescapable component of modern life, contaminating the air we breathe and the food we eat. Yet, while many studies have explored the environmental fate of plastics, few have examined comparative health effects of biodegradable vs. conventional plastics in living organisms.
This new study addresses a critical question:
Do biodegradable PHA microplastics cause less harm to lungs, liver, gut, and microbiomes than conventional PP microplastics when inhaled or ingested?
The answer could influence global regulatory decisions and reshape the plastics industry’s shift toward sustainable materials.
Mice were exposed to either PHA or PP microplastics through two routes:
Researchers used high-resolution, multi-omic tools to evaluate the biological impact of both plastic types:
Both PHA and PP disrupted the gut microbiome. However:
The study identified specific microbial taxa associated with plastic type:
These distinct microbial shifts correlate with the varying toxicological outcomes of each plastic.
The study concludes that PHA microplastics are significantly less toxic than PP microplastics in both primary exposure routes. However, “less toxic” does not mean “non-toxic.” The observed mild biological responses to PHA still merit careful monitoring—especially as these materials become more widespread.
“Our findings suggest that PHA is a promising low-toxicity alternative to PP, but regulatory frameworks must still evaluate each material thoroughly,” the researchers noted.
This study delivers a rare comparative view of microplastic toxicity using real-world exposure routes. While both biodegradable and conventional microplastics disrupt biological systems, PHA appears to be a safer bet—posing fewer risks to respiratory, digestive, and liver health.
Still, the presence of any plastic particles in food or air raises broader questions about how societies manage materials that inevitably end up in human bodies.
“As we rethink our material future, safety should be as much a priority as sustainability,” concludes lead author Hua Zha.
Topics of interest
Referencia: Zha H, Li S, Zhuge A, Shen J, Yao Y, Chang K, Li L. Hazard assessment of airborne and foodborne biodegradable polyhydroxyalkanoates microplastics and non-biodegradable polypropylene microplastics. Environ Int. 2025;196:109311. doi:10.1016/j.envint.2025.109311